The International Green Week 2013 (ger: Grüne Woche) in Berlin came to an end, again with over 1,600 exhibitors from 67 countries. Over 400.000 visitors had the opportunity, to take a journey and enjoy a culinary experience of five continents, with something to suit every taste. If it’s dried bison meat from Canada, a Bulgarian dessert made with rose jam or some Austrian vegetables and fruits filled with cheese. Culinary curiosity knows no boundaries.
Also check out International Green Week 2012 for more Pictures and Information.
